Menu

Traditional Italian Cuisine

Penne àla Vodka $16
Prosciutto, Sweet Sausage and Sugar Peas in a Traditional Vodka Sauce

Parmigiana (Veal $19 Chicken $17)
Cheese Encrusted, Topped with an Italian Cheese Blend with Zia’s Marinara Sauce over Capellini Pasta

Medici (Veal $26 Chicken $22)
Egg Battered and Topped with Jumbo Lump Crab Meat in a Light Béchamel Sauce. Topped with Grilled Portobello Mushrooms and Hollandaise Sauce; Served over an Asiago Cheese & Vegetable Risotto

Homemade Tiramisu $7
Made with Lady Fingers, Mascarpone Cheese, Rum, & Liquers

Click on the links to the right to view the full menus.
Menu items and prices subject to change. updated 3/01/11

Steak, Seafood, and Daily Features

Seafood Scarpiola $24
Salmon, Shrimp, Scallops, Mussels & Crab Meat in a White Wine Sauce with Fresh Rosemary set atop Portobello Risotto

Jumbo Lump Crab Cakes $25
Served with Mashed Potatoes and a Vegetable Medley with Old Bay Remoulade

Certified Angus Beef ® Grilled Filet Mignon (8 oz. Center Cut) $28
Madeira Wine & Rosemary Demi Glace, Homemade Mashed Potatoes and Vegetable Medley

Click on the links to the right to view the full menus. Menu items and prices subject to change. updated 3/01/11

At Lunch, it’s Soup, Salads, Sandwiches & More

Each day we offer a different homemade soup di giorno as well as our Chef’s Choice Sandwich and side dish of the day.

Chicken Rocco di Roma $8.50
Cheese Encrusted Chicken Breast topped with Roma Tomatoes, Fresh Mozzarella, and Basil on a Kaiser Roll with Roasted Tomato & Herb Aioli

Parmigiana (Veal $11 Chicken $9)
Cheese Encrusted, Served Over Angel Hair Pasta, Topped with Marinara Sauce

Pan Seared Salmon (Low Carb) $10
Blackened or Herb Encrusted; Served with Seasonal Vegetables

Grilled Chicken & Fruit Salad $11
Mixed Greens, Candied Walnuts, Dried Cranberries, Oranges, Grapes, Pears, Apple Wedges and Bleu Cheese Crumbles Tossed with Balsamic Vinaigrette

Click on the links to the right to view the full menus. Menu items and prices subject to change. updated 3/01/11